We have prepared another dish that can really satisfy your appetite and your craving for a recipe that has a rich, Southern flair.  Try out this meal today and see how it fares to your standards.

INGREDIENTS   

• olive oil
• good-quality sausages (about 2 or 3 per person)
• 1 onion, peeled and roughly chopped
• 1 red pepper, deseeded and roughly chopped
• 1 green pepper, deseeded and roughly chopped
• 1 yellow pepper, deseeded and roughly chopped
• 2 sticks of celery, trimmed and roughly chopped, yellow leaves reserved
• 4 cloves of garlic, peeled and chopped
• 1–2 fresh red chillies, deseeded and finely chopped
• 10 sprigs of fresh thyme, leaves picked
• 1 heaped teaspoon paprika
• 1 heaped teaspoon cayenne pepper
• 2–3 heaped tablespoons plain flour
• 1 tablespoon white wine or cider vinegar
• 750ml chicken stock, preferably organic
• 1 x 400g tin of chopped tomatoes

• Cook the sausages in a skillet.  Use medium heat.
• Cook the rest of the ingredients of this recipe in the skillet.
• Put in the stock and the meat.  Stir thoroughly and season to taste.  Serve immediately and enjoy!