Some people really do enjoy the taste of meals and dishes that have a rich, Southern flavor.  This recipe offers you just that.  This amazing recipe is a superb recipe for pork that you will truly enjoy.

INGREDIENTS   

For the pork:
• ½ a shoulder of pork, neck end with bone in (approx• 5kg), the best quality you can afford olive oil
• sea salt and freshly ground black pepper
• 2 heaped teaspoons smoked paprika, plus a little extra for sprinkling over
• a handful of fresh mint
• 1 or 2 fresh red chillies
• 6 tablespoons olive oil
• 3 tablespoons red wine vinegar

For the collard greens and apple slaw:
• ½ a white cabbage, finely sliced
• 1 red onion, peeled and coarsely grated
• 3 carrots, peeled and coarsely grated
• 2 big handfuls of collard greens or spring cabbage, washed and spun dry
• 3 crunchy apples, very finely sliced
sea salt and freshly ground black pepper
• 2 tablespoons mayonnaise
• extra virgin olive oil
• cayenne pepper
• 4–5 tablespoons red wine vinegar

• Set the heat of the oven at 425 degrees Fahrenheit.
• Rub salt and pepper to the pork meat and put it in a roasting tray.
• Roast the poek meat for two hours.
• Prepare your coleslaw and chill.  Serve it with the cooked pork meat and enjoy!