Have you ever tried a classic dish that was reinvented to bring out a new twist to it?  If you haven’t tried one yet, then here’s your chance to try one.  This amazing recipe for pork kebabs is truly a delight.

INGREDIENTS   

• 3 sweet pointed peppers – a mixture of colours is nice
• 8 flatbreads, to serve
• 4 sprigs of fresh mint, leaves picked
• a small bunch of fresh dill, chopped (stalks and all)
• red wine vinegar
• Greek extra virgin olive oil
• 1 lemon, to serve
For the kebabs
• 800g leg of pork, shin if you can get it, the best quality you can afford, cut into 2cmchunks
• 1 tablespoon dried mint
• 1 tablespoon dried oregano
• juice of 1 lemon
• 100ml good-quality olive oil
• 2 cloves of garlic, peeled and finely grated
• 1 tablespoon red wine vinegar
• a pinch of freshly ground black pepper
• a pinch of sea salt
For the tzatziki
• ½a large cucumber
• 200ml natural yoghurt
• 1 small clove of garlic, peeled
• 1 heaped teaspoon dried mint
• 1½teaspoons red wine vinegar

• Cook the pork meat in a pan.
• Use the peppers and add it to the pork meat in the pan.  Season to taste.
• Make your tzatziki by coarsely grating the cucumber into a sieve set up over a bowl. Add a few good pinches of salt, then use your hands to squeeze out as much water as you can.
• Grill the kebabs thoroughly and serve with the tzatziki.  Serve immediately and enjoy!