The taste of a pork dish that is filled with the appetizing goodness of a spicy flavor is really something that we often crave for.  For a truly delightful meal, this recipe offers a delicious treat for you to enjoy.

INGREDIENTS   

• 2kg pork shoulder off the bone, in one piece, skin off, fat left on
• sea salt and freshly ground black pepper
•2 fresh red chillies, deseeded and finely chopped
• 2 generously heaped tablespoons mild smoked paprika, plus a little extra for serving
• 2 teaspoons ground caraway seeds
• a small bunch of fresh marjoram or oregano, leaves picked
• 5 peppers (use a mixture of colours)
• 1 x 280g jar of grilled peppers, drained, peeled and chopped
• 1 x 400g tin of good-quality plum tomatoes
• 4 tablespoons red wine vinegar
• 400g basmati or long-grain rice, washed
• 1 x 142ml pot of soured cream
• zest of 1 lemon
• a small bunch of fresh flat-leaf parsley, chopped

• Set the heat of the oven at 425 degrees Fahrenheit.
• Pout the mixture from the combined ingredients of this recipe in the pork meat.
• Allow the pork meat to marinade thoroughly overnight.
• Put the pork meat in the oven and cook for an hour.  Serve immediately once cooked and enjoy!