This is one of the best recipes I’ve ever tried. Serve with your favorite vegetables on the side for a balanced and nutritional meal.

INGREDIENTS

1 bone-in pork loin (2.5 lbs – 5 lbs)
garlic cloves, slightly pressed
1 cup flour
1/2 cup Tones Canadian Steak Seasoning
1/4 cup Durkee Steak Dust
1/4 cup Durkee Grill Seasoning
couple grinds of fresh pepper
olive oil

DIRECTIONS

• Arrange the oven rack below the middle portion of the oven. Heat the oven to 500°F.
• Rinse roast with cold water and pat dry with paper towels. Make half-inch piercing around the roast and press in garlic cloves slightly. Brush entirely with olive oil when done.
• Put all the remaining ingredients in a large resealable plastic bag. Combine well before adding the roast. Shake to cover the roast well, pressing the seasonings against the meat.
• Put a cover of foil on a shallow baking pan and place a rack inside the pan. Place the roast onto the rack, keeping the fat side facing up. Roast for about 20 minutes at 500°F. Adjust the heat settings to 250°F when done and cook for another 90 minutes or until a meat thermometer reads 160°F. Take the roast out of the oven and let it rest for 20 minutes prior to carving.