Ginger flavored oil adds delicious twist for your traditional stir-fried pork dishes.

INGREDIENTS

2 tablespoons vegetable oil
1/2 inch piece fresh ginger root, thinly sliced
1/4 pound thinly sliced lean pork
1 teaspoon soy sauce
1/2 teaspoon dark soy sauce
1/2 teaspoon salt
1/3 teaspoon sugar
1 teaspoon sesame oil
1 green onion, chopped
1 tablespoon Chinese rice wine

• Set a large skillet with oil over medium-high heat. Put ginger and cook until fragrant. Add pork, soy sauce, dark soy sauce, salt and sugar. Continue cooking for 10 minutes, stirring from time to time.
• Add sesame oil, green onion and rice wine. Stir and leave pork simmering until tender.