This amazing recipe is perfect for meat lovers. The combination of cherries and pork meat in this delectable recipe is absolutely heavenly. Try out this amazing dish now and see how you’ll love it.
INGREDIENTS
• 2kg lovely ripe cherry tomatoes, mixed colours if you can find them
• 2 prigs each of fresh thyme, rosemary and bay
• 1 tablespoon dried oregano
• 3 cloves of garlic, peeled and chopped
• 12 good-quality Cumerland or coarse Italian pork sausages
• extra virgin olive oil
• balsamic vinegar
• sea salt and freshly ground black pepper
DIRECTIONS
Set the heat of the oven at 425 degrees Fahrenheit,
Combine all the ingredients of this recipe together and put it in a baking pan, together with the pork meat.
Pour in seasonings to taste. Bake the dish for an hour and serve immediately once cooked. Enjoy!
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